Double Chocolate Chia Seed Pudding

Celebrate National Chocolate Pudding Day the right way, with our vegan, gluten-free Double Chocolate Chia Seed Pudding! Chia seeds are already a superfood, so add in some of our Cacao Powder and 72% Dark Chocolate Chips for an even more amazing treat! Chia seeds are a great source of fiber, vitamins, and antioxidants. Plus, they’re packed with Omega-3 fatty acids making this a heart healthy treat! Our Organic Cacao Powder and 72% Dark Chocolate Chips, not only make this recipe extra delicious, they also add more antioxidants, minerals, and healthy fats. Don't settle for sugar filled, store-bought pudding, and make this easy overnight recipe instead!






  1. In a sealable container, mix the cacao powder, maple syrup, and vanilla, until well combined
  2. Slowly incorporate the milk, ensuring that the cacao powder has dissolved into the milk
  3. Add the chia seeds and mix
  4. Mix in the chocolate chips and add extra on top if desired!
  5. Wait about 15 minutes for the ingredients to settle and stir again
  6. Seal the container and place in the fridge for at least 3 hours (or overnight)! The longer you wait the better it gets!
  7. Once the pudding is set, enjoy!


Want to try another easy overnight recipe? Check out our Banana Chocolate Chip Overnight Oats next!

By Rebeca Gonzalez. Video by Sophia Malcoyannis.

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