Chocolate Souffle

Who doesn't love tapping into their inner masterchef? Challenge yourself by trying the delicious Chocolate Souffle recipe. This dessert is made with our 72% dark chocolate chips and organic cacao powder which melt down into the mixture, creating a smooth, deep chocolate taste. By using our cacao, you add a variety of new flavors and a multitude of health benefits to perfect any recipe. Learn to make this Chocolate Souffle now!


  • 1/4 cup sugar
  • 3/4 cup your choice of milk
  • 3 tablespoon flour
  • 1/2 cup 72% dark chocolate chips
  • 1/4 cacao powder
  • Unsalted butter (for baking dish)
  • 1/4 teaspoon cream of tartar
  • 3 large egg yolks
  • 4 large egg whites


  1. Preheat your oven to 350 degrees F
  2. Lightly butter a small baking dish, coating it with sugar, and tapping out the access
  3. In a large heatproof bowl over a pot of simmering water, mix together the dark chocolate, vanilla, and 1/4 cup of water
  4. Stir until all contents are melted and mixture is smooth
  5. Remove from heat and allow mixture to cool to room temperature
  6. Combine egg yolks in cooled chocolate mixture completely. Then set aside (This is your souffle base)
  7. In a separate bowl, using a whisk or hand mixer, beat egg whites and cream of tartar on a medium-high heat
  8. Slowly add sugar and mix until stiff peaks form (do not overbeat)
  9. With a rubber spatula, slowly fold your egg white mixture into your chocolate mixture. Turning the bowl and folding through the center
  10. Transfer the mixture to your buttered dish, smoothing the top. Bake until puffed and set for 30 to 35 minutes. (Oven should not be opened. within the first 25 minutes)
  11. Dust with confectioners sugar
  12. Serve right away and enjoy to avoid the souffle collapsing!

Want to try another great recipe? Try these chocolate covered banana bites


Written by Jordyn Rodney, photos and video by Sophia Malcoyannis. Original recipe by Martha Stewart

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