Tiramisu Overnight Oats

  • Oats
  • Milk
  • Greek Yogurt
  • Mascarpone Cheese
  • Brewed Coffee
  • Chia Seeds
  • Vanilla Extract
  • Maple Syrup
  • Cocoa Powder
  • If you’re feeling extra, you can add a sprinkle of mini chocolate chips on top too.



  1. Add the wet ingredients to a jar. Add the yogurt and mascarpone to a jar and stir to incorporate, then add the milk, coffee, maple syrup, and vanilla extract and stir until well combined.
  2. Add the dry ingredients. Add the rolled oats and chia seeds to the jar and mix until everything is well incorporated.
  3. Top with cocoa powder. Using a fine mesh sieve, add a dusting of cocoa powder to the top of the oat mixture.
  4. Refrigerate overnight. Cover the jar and then place it in the fridge overnight.
  5. Serve. In the morning, take the jar out of the fridge and enjoy.


Written by Brunella Boccoleri, photos and videos by Sophia Malcoyannis. Original recipe by Stephanie Kay.

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