Gluten Free Cookie Dough Ice Cream Sandwiches

Looking for a fun treat? Try our Gluten-free Cookie Dough Ice Cream Sandwiches. These make for a great simple no-bake treat that are amazing to enjoy on a hot day. Traditional ice cream sandwiches can make you feel bloated and aren't the best to eat. This is the perfect treat for kids to enjoy during or after a fun day outside, perfect for enjoying in the backyard or at your next family barbecue. Plus, the recipe is super easy to make vegan, just use plant-based ice cream and our 63% Dark Chocolate Chips instead! No need to worry about sugar rushes or upset tummies!


  • 1 ¼ cup of almond flour
  • ¾ cup of oat flour
  • ¼ cup of maple syrup
  • ¼ cup of peanut butter
  • 3 tablespoons of oat milk
  • 1 teaspoon of vanilla extract
  • ¼ cup of KakaoZon Milk Chocolate Chips (or your favorite dark chocolate chips for a vegan alternative)
  • 1 pint of your favorite ice cream—bonus points if it’s plant based! (you won’t be using all of it)


  1. Combine all the ingredients in large bowl and mix everything together until it is evenly combined
  2. Spread half of the mixture on the bottom of a pan, we recommend using a bread pan, or something of a similar size to cut the sandwiches more easily
  3. Add a layer of vanilla ice cream about an inch thick
  4. Spread and flatten the rest of the cookie dough for the top layer of the sandwich
  5. Freeze for about 5 hours, or until the sandwiches are set
  6. Allow it to defrost slightly and cut the sandwiches as desired
  7. Enjoy! Quickly before they melt!


By Rebeca Gonzalez. Video by Sophia Malcoyannis. Based on Recipe by Upbeet and Kaleing it

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