Cookie Dough Overnight Oats

Indulge in a guilt-free breakfast treat that feels like dessert with our Cookie Dough Overnight Oats recipe! This dreamy, creamy concoction is the perfect way to start your day on a sweet note, without any of the sugar crash. Combining the wholesome goodness of oats, the richness of nut butter, and the delightful crunch of chocolate chips, this recipe promises a breakfast experience that's both delicious and nutritious.


  • 1 1/2 cups oats
  • 2 tablespoons chai seeds
  • 3 tablespoons 63% Dark Chocolate Chips
  • 2 tablespoons peanut butter 
  • 3 tablespoons maple syrup
  • 1 teaspoons vanilla extract
  • 2 cups almond milk


  1. In a large bowl, mix all dry ingredients together.
  2. Add wet ingredients and mix thoroughly until combined.
  3. Separate the mixture between 2 storage containers.
  4. Store in the fridge covered overnight until ready to eat.


Written by Kira Moore, photos and video by Sophia Malcoyannis. Original recipe by Elizabeth Emery.

Leave a comment