Coconut Bars

A fun, tasty, and clean summer recipe? Sign us up! The Kakaozon dark chocolate is made with authentic Ecuadorian cacao and is chilled to coated the sweet coconut. It is such a simple yet tasty recipe and is the perfect midnight snack that no one will want to share. Make this delicious coconut and chocolate treat today!



  1. In a mixing bowl combine the coconut flakes and coconut cream well
  2. In a plate and on a baking sheet, lay out the coconut mixture into 4-5 small oval shaped bars
  3. Refrigerate the coconut bars for 30 min or until completely hardened
  4. In a microwave safe bowl, melt your chocolate chips using 15 second increments until fully melted. Allow the chocolate to cool just a bit but not harden
  5. Dip the solid coconut into the melted chocolate and refrigerate again until solid
  6. Enjoy or store in the refrigerator to enjoy later!

Leave a comment