Gluten-Free Chocolate Waffles

Running out of ideas for a tasty breakfast? Start your day right with a delicious chocolate waffle! Eating the same few things every morning can get boring and it can be hard to find enticing options that brighten your day, especially if you follow a gluten-free diet. So, mix things up and add some chocolate to your mornings! This is a great recipe to try out if you need a yummy gluten-free option for breakfast, just ensure that the oats and baking powder are gluten-free. Treat yourself to this amazing recipe that combines two of our favorite things, chocolate and waffles! We recommend trying the recipe dairy-free by using plant-based milk!

 

Ingredients:

  • 2 cups of old-fashioned rolled oats
  • 1 cup of milk or dairy-free milk
  • 2 teaspoons of vanilla extract
  • 2 large eggs
  • 1 medium banana
  • 2 tablespoons of KakaoZon cacao powder
  • 1 teaspoon of baking powder
  • Non-stick spray
  • Whipped Cream
  • KakaoZon Chocolate Chips, we recommend our 63% dark chocolate chips (use as much as you want!)

 

 

Steps:

  1. Add all the oats, milk, and vanilla to a large bowl and mix well

  2. Next add the eggs, banana, cacao powder, and baking powder, stirring until well blended. Ensure that there are no large pieces of banana left in the mixture before moving to the next step!

  3. Prep waffle iron by spraying it with a non-stick spray and add enough batter to nearly fill the waffle iron (don’t fill it all the way or it’ll spill!)

  4. Follow the waffle iron’s instructions to cook the batter to golden-brown perfection (leave the waffle in the iron a little longer if you want the waffles to be extra crispy!)

  5. Repeat for until the batter is finished or save the extra batter for tomorrow! You should be able to get about 4 standard sized waffles or a bunch of mini waffles!

  6. Serve and top with whipped cream and chocolate chips! Enjoy!

 

By Rebeca Gonzalez. Video by Sophia Malcoyannis.

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