Cacao Sweet Potato Pudding

Get ready for your new go-to dessert with this simple five-ingredient chocolate pudding recipe. The addition of sweet potatoes not only brings in extra fiber, reducing the need for excessive sugar, but also provides a satisfying, long-lasting indulgence, giving the pudding that irresistible sweet and creamy consistency you desire.




  • 3 cups sweet potato purée (about 2 cooked sweet potatoes)
  • 1 cup coconut milk
  • 3 T maple syrup
  • 1 t vanilla extract
  • ½ cup Cacao Bliss or raw cacao powder 




1. Add all ingredients to a high-speed food processor.

2. Blend the ingredients for about ten minutes, or until you get a thick and creamy mixture.

3. Transfer the pudding to a bowl or jars, and chill in the fridge for at least an hour before serving.


Written by Brunella Boccoleri, photos and video by Sophia Malcoyannis. Original recipe by DANETE MAY.

Leave a comment