Our Sugar-Free White Chocolate offers a sweet and smooth experience, without added sugars or artificial sweeteners. Instead, we use isomalt, a zero-glycemic index sweeter derived from beets. The bar also features our Ecuadorian cacao butter that gives all our chocolate its perfectly creamy texture. Awarded gold for best overall sugar free chocolate by the International Chocolate Salon for the Best Chocolatiers and Confectioners in America as well as being recognized as one of the judges’ favorite chocolates, our Sugar-Free White Chocolate truly is a unique and special treat.
|Ingredients: Isomalt, cacao butter, whole milk powder, emulsifier: sunflower lecithin. Contains: Milk.|