This traditional milk chocolate bar is a staple for chocolate lovers around the globe. The whole dairy adds a creaminess to the recipe that creates a melt-in-your-mouth texture. Sugar brings out the deep flavors in the Ecuadorian cacao, while reducing the bitterness to a satisfying combination of sweet and strong chocolate. The bar is excellent on its own as a snack or after-meal treat, or pairs well with apricots, cherries or coconut on a fruit platter. However you choose to indulge, you will experience the handiwork of expert cacao growers and chocolate makers who have done the work for generations.
|Ingredients: Sugar, cacao butter, whole milk powder, cacao powder. Emulsifier: sunflower lecithin|