This classic milk chocolate bar is a staple for chocolate lovers around the globe. Whole dairy adds a creaminess that creates a melt-in-your-mouth texture, while sugar brings out the rich flavors of the Ecuadorian cacao. This combination reduces the bitterness to a satisfying blend of strong and sweet chocolate. The bar is excellent on its own as a snack or after-meal treat or pairs well with apricots, cherries, or coconut on a fruit platter. However you choose to indulge, you will experience the handiwork of expert cacao farmers and chocolate makers who have done the work for generations.
|Ingredients: Sugar, cacao butter, whole milk powder, cacao powder. Emulsifier: sunflower lecithin|