Dark chocolate is beloved by connoisseurs who love its purity. Our sugar-free chocolate is made with isomalt, a sugar substitute. This bar has a glycemic index of zero, which means it is appropriate for people who cannot have sugar. The mixture of sweet and deep cacao flavor allows everyone to enjoy the true taste of authentic Ecuadorian chocolate.
|Ingredients: Cacao liquor, isomalt, cacao butter. Emulsifier: sunflower lecithin|