Our 56% Sugar-Free Dark Chocolate Gourmet Bar is perfect for those who are looking to make chocolate creations that are sugar-free but still delicious. It is made with isomalt, a sugar substitute derived from beets. No chemicals or artificial sweeteners needed! This bar has a glycemic index of zero, but it still offers that smooth, rich dark chocolate taste without the extra sugar. Whether you are making your own chocolate or adding ours to your favorite baked good recipes, the tempering instructions are on the label so that you know exactly what to do. Couverture and ready for professional use, this rich bar made from premium single-origin Ecuadorian cacao will up your chocolate game.
| Ingredients: Cacao liquor, isomalt, cacao butter. Emulsifier: sunflower lecithin |