Our 56% Dark Chocolate Gourmet Bar is perfect for all of your chocolate creation needs. It is especially useful for making chocolate-covered items as it melts nicely, making it easy to work with. The relative sweetness of this dark chocolate can also balance more bitter or earthy flavors such as coffee. Whether you are making your own chocolate or adding ours to your favorite baked good recipes, the tempering instructions are on the label so that you know exactly what to do. Couverture and ready for professional use, this rich bar made from premium single-origin Ecuadorian cacao will up your chocolate game.
|Ingredients: Cacao liquor, sugar, cacao butter. Emulsifier: sunflower lecithin|