Cacao powder and cocoa powder are both made from cacao beans, but cacao is less processed, so it retains more of the nutrients from the raw cacao. Although cacao powder is lighter in color, it can be used as a substitute for cocoa powder in recipes to make them healthier. Whether you are baking a rich chocolate cake or want to add a little chocolate flavor to your smoothie, our cacao powder is versatile, 100% organic, and packed with nutrients and antioxidants.
| Ingredients: 100 percent organic cacao |