Our 63% Dark Chocolate Gourmet Bar is special to us because we use 63% dark chocolate for all of our inclusion bars. The cacao butter makes it silky and smooth, and the sweetness is just enough to complement the inclusions without overpowering them. Whether you are making your own chocolate or adding ours to your favorite baked good recipes, the tempering instructions are on the label so that you know exactly what to do. Couverture and ready for professional use, this rich bar made from premium single-origin Ecuadorian cacao will up your chocolate game.
|Ingredients: Cacao liquor, sugar, cacao butter. Emulsifier: sunflower lecithin|