The process of making our chocolate begins with our farmers. They are often part of families who have been farming the cacao bean for many generations. Their excellence in growing Ecuadorian cacao is unparalleled, as it comes for hundreds of years of expertise. It is for them a traditional substance that is tended with great care. As these trees are part of their land, they care about their well-being, paying close attention to their growth. Their intimate knowledge of farming processes results in healthy agricultural practices that we support through a fair trade relationship.