ECUADORIAN CHOCOLATE: THE WORLD'S BEST

Chocolate making is deeply rooted in Ecuadorian culture. In fact, until the beginning of the 20th Century, the country was the world's largest exporter of cocoa. In the past few decades, the world has rediscovered this amazing tradition, as well as the generational knowledge of the region's growers. Our company is proud to nourish and support the Ecuadorian chocolate industry, including its people and the land.

Our chocolate is made from high quality cacao. This rich substance is made from cacao beans, plucked from native Ecuadorian trees. It is the prime ingredient that makes our products beloved by chocolate lovers around the world. We're proud to be fairly traded and naturally sourced, caring for our community as we care for our customers.