Dark chocolate is beloved by connoisseurs who love its purity. There's no better way to appreciate all that chocolate has to offer than by eating a bar with a high cacao content. Our sugar-free bar is made with isomalt, a sugar substitute. This bar has a glycemic index of zero, which means it is appropriate for people who cannot have sugar. The mixture of sweet and deep cacao flavor allows everyone to enjoy the true taste of authentic Ecuadorian chocolate, while still satisfying the sweet tooth. Dark chocolate pairs nicely with melons and grapes, so you can have a snack that gives you a dose of vitamin C and the smooth texture of pure cacao.
|Ingredients: Cacao liquor, isomalt, cacao butter. Emulsifier: sunflower lecithin|