It can be difficult to find chocolate chips that are both organic and have over 70 percent cacao, but we’ve got you covered! Our chocolate chips are mini-sized, which makes them more versatile than your average chocolate chips. We are happy to offer our chocolate chips with a new sweetener option: panela. Although it has several regional names, including raspadura, chancaca, and piloncillo, panela is a traditional Latin American ingredient. It is an unrefined sugar made from boiling and naturally drying cane sugar juice. Since panela is higher in vitamins, antioxidants, and minerals than refined sugar, it is a healthier alternative to regular white or brown cane sugar. Our customers are constantly coming up with new creations featuring our chocolate chips from healthy vegan protein balls to indulgent brownies, and we are excited to see what they make next with our new 72% Organic Dark Chocolate Chips with Panela. Whether you melt them, mix them in, or use them as the perfect topping, these chocolate chips will enhance any recipe.
|Ingredients: Organic cacao paste, organic panela, organic butter, organic sunflower lecithin|